Can Saccharomyces boulardii lead the next generation of engineered probiotics? ISAPP_SFAAugust 25, 2025
From dirty soups to starter cultures: why I'm pursuing a PhD in sustainable food fermentation. ISAPP_SFAJuly 31, 2025
You Are What You Eat (and What You Excrete): Unveiling Diet Diversity with FoodSeq. ISAPP_SFADecember 16, 2024
A game-changer for microbial isolation workflows and accelerating probiotic discovery ISAPP_SFANovember 28, 2024
Could targeting the gut microbiota using diet have therapeutic benefit for people experiencing Long COVID? ISAPP_SFAAugust 23, 2024
